Biological Emerging Risks in Foods

Biological Emerging Risks in Foods

David C Rodriguez-Lazaro(Editor)
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Biological Emerging Risks in Foods, Volume 86,addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
Provides high quality illustrations, with a high percentage in color, to enhance the content
年:
2018
出版:
First edition
出版社:
Academic Press
语言:
english
页:
264
ISBN 10:
0128139781
ISBN 13:
9780128139783
系列:
Advances in food and nutrition research 86
文件:
PDF, 3.28 MB
IPFS:
CID , CID Blake2b
english, 2018
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