募捐 9月15日2024 – 10月1日2024 关于筹款

Present Knowledge in Nutrition: Clinical and Applied Topics...

Main
Present Knowledge in Nutrition:...

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition

Bernadette P. Marriott PhD & Diane F. Birt PhD & Virginia A. Stallings MD MS & Allison A. Yates PhD MSPH RD

0 / 0

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, Eleventh Edition (2020) 672pp. 978-0-12-818460-8

年:

2020

出版社:

International Life Sciences Institute (ILSI)

语言:

english

ISBN 10:

0128184604

ISBN 13:

9780128184608

文件:

PDF, 15.47 MB

IPFS:

,

english, 2020

线上阅读

正在转换

转换为失败

您可能会感兴趣

JANICE L. RAYMOND；KELLY MORROW — Krause and Mahan's Food & the Nutrition Care Process, 15e

Carolyn D. Berdanier — Handbook of Nutrition and Food

Joan Webster-Gandy, Angela Madden, Michelle Holdsworth — Oxford Handbook of Nutrition and Dietetics

Norman J. Temple, Ted Wilson, David R. Jacobs Jr. — Nutritional Health: Strategies for Disease Prevention (Nutrition and Health)

Sardesai & Vishwanath — Introduction to Clinical Nutrition, Third Edition

Sardesai, Vishwanath — Introduction to Clinical Nutrition, Third Edition

Sardesai, Vishwanath — Introduction to Clinical Nutrition, Third Edition

Katz, David L. — Nutrition in Clinical Practice

John W. Erdman Jr., Ian A. MacDonald and Steven H. Zeise — Present Knowledge in Nutrition (10th Ed)

Joan Webster-Gandy;Angela Madden;Michelle Holdsworth; — Oxford Handbook of Nutrition and Dietetics 3e

Coulston, Ann M.;Boushey, Carol J — Nutrition in the Prevention and Treatment of Disease

Ann M. Coulston, Carol J. Boushey — Nutrition in the Prevention and Treatment of Disease

Jim Mann, Stewart Truswell — Essentials of Human Nutrition

Joan Webster-Gandy, Angela Madden, Michelle Holdsworth — Oxford Handbook of Nutrition and Dietetics

Jim Mann, Stewart Truswell — Essentials of Human Nutrition, 4th ed

Gandy, Joan;Holdsworth, Michelle;Madden, Angela — Oxford handbook of nutrition and dietetics

Linda Kelly DeBruyne, Kathryn Pinna — Nutrition for Health and Health Care

John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel — Present Knowledge in Nutrition

Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney — Understanding Normal and Clinical Nutrition, 8th Edition

Lisa Hark, Gail Morrison — Medical Nutrition & Disease: A Case-Based Approach

Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman — Handbook of Nutrition and Food, Second Edition

Ted Wilson, Norman J. Temple — Nutritional Health: Strategies for Disease Prevention (Nutrition and Health)

Lisa Hark; Darwin Deen; Gail Morrison — Medical Nutrition and Disease : a Case-Based Approach

Mary J. Marian, Gerard E Mullin MD — Integrating nutrition into practice

Roe, Daphne A — Revival: Clinical Nutrition For The Health Scientist (1979)

Ingrid Kohlstadt (Editor) — Food and Nutrients in Disease Management

Vishwanath Sardesai — Introduction to Clinical Nutrition, 3rd Ed

edited by Ingrid Kohlstadt. — Advancing medicine with food and nutrients

Carolyn D. Berdanier, Johanna T. Dwyer, David Heber — Handbook of Nutrition and Food

Berdanier C., et al. (eds.) — Handbook of nutrition and food

David L. Katz — Nutrition in Clinical Practice, 3rd ed

Michael F. Jacobson (auth.), Ted Wilson PhD, Norman J. Temple PhD (eds.) — Nutritional Health: Strategies for Disease Prevention

Christopher Duggan, John B. Watkins, Berthold Koletzko, W. Allan Walker — Nutrition in pediatrics

Ted Wilson (Editor), Norman J. Temple (Editor), George A. Bray (Editor) — Nutrition Guide for Physicians and Related Healthcare Professions

D M Bier — Nutrition for the Primary Care Provider

Norman J. Temple, Ted Wilson, George A. Bray — Nutrition Guide for Physicians & Related Healthcare Professionals, 2nd ed

关键词