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Desserts for the Beginners 新手學甜點 (English/Chinese Edition)
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Desserts for the Beginners 新手學甜點 (English/Chinese Edition).
Miss Huang, who is skilled in desserts and pastries, specially selected 50 simple and delicious desserts, including ice cream, mousse, cookies, tarts and cakes, and even many world-famous desserts, all included in the book. The writing method of this book is based on the difficulties of beginners, so the recipes are written in detail and the steps are clear. In particular, some basic techniques are added to express with pictures to increase the chance of success for beginners.
精於甜品和糕餅的黃老師,特別挑選了50道簡單美味的甜品,包括了雪糕、慕斯、曲奇、批撻和蛋糕,甚至是許多聞名於世的甜品,盡入書中。
本書編寫方法針對初學者的疑難為出發點,所以食譜編寫詳盡,步驟清晰,特別加插一些基本技法以圖片表達,增加初學者的成功機會。
Miss Huang, who is skilled in desserts and pastries, specially selected 50 simple and delicious desserts, including ice cream, mousse, cookies, tarts and cakes, and even many world-famous desserts, all included in the book. The writing method of this book is based on the difficulties of beginners, so the recipes are written in detail and the steps are clear. In particular, some basic techniques are added to express with pictures to increase the chance of success for beginners.
精於甜品和糕餅的黃老師,特別挑選了50道簡單美味的甜品,包括了雪糕、慕斯、曲奇、批撻和蛋糕,甚至是許多聞名於世的甜品,盡入書中。
本書編寫方法針對初學者的疑難為出發點,所以食譜編寫詳盡,步驟清晰,特別加插一些基本技法以圖片表達,增加初學者的成功機會。
年:
2008
出版社:
萬里機構
语言:
english
ISBN 10:
9621441846
ISBN 13:
9789621441843
系列:
萬里機構
文件:
PDF, 29.54 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2008
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